Prosciutto e Melone

Cantaloupe with ham

Ingredients:

• 1 cantaloupe
• 6 oz. prosciutto crudo (cured ham)

Clean the cantaloupe and slice it lengthwise into 8 pieces then remove the skin.

Place the pieces of cantaloupe on a serving dish and the slices of ham on another.

Put the cantaloupe and ham in the refregerator to chill it before serving.

Serve two slices of ham with each slice of cantaloupe.

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