Shrimp  Soup

Ingredients: 

• 3 tablespoons olive oil
• 3 cloves garlic, mashed
• 1 pound fresh spinach, trimmed and coarsely chopped
• 1/2 cup small stuffed green olives, rinsed
• 3 cups chicken broth
• 4 medium tomatoes, seeded and coarsely chopped
• 1 cup coarsely chopped fresh basil
• salt to taste
• freshly ground pepper
• 16 jumbo shrimp,shelled and deveined
• 2 tablespoons chopped parsley for garnish

In a large casserole , heat oil and saute the garlic, spinach and olives, until spinach begins to wilt. Add the broth, tomatoes, basil, and salt and pepper to taste. Mix well and bring to a boil. Add the shrimp and cook uncovered until the shrimp is cooked. Serve in individual soup bowls and garnish with chopped parsley

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