Peking soup

Ingredients:

• 4 slices smoked ham
• 1¼ pints of duck stock
• 4 oz. of Chinese leaves
• 2 egg whites
• 1 tbl of sesame seeds
• 1 chopped garlic
• 1 tbl of corn flour
• 2 tbl soy sauce
• salt and freshly ground pepper

Cut the ham into small, evenly sized strips. Place the duck stock into a saucepan and heat until simmering for about 5 minutes. Stir in the sesame seeds, chinese leaves, garlic, ham, soy sauce and salt & pepper into the duck stock. cook for a further 10 minutes over a gentle heat and stir in the egg white before serving. 

Mix the corn flour with water in a cup, making sure that the flour is absorbed. Then stir into the soup en bring to a boil.

It is now ready to serve nice and hot.

Print:  | Soup recipes: >> | Country: |