Mustard Soup

Ingredients:

• 200 g smoked bacon
• 40 g butter
• 1 onion
• 60 g flour
• ½ liter milk
• ½ liter water
• 3 tablespoons of coarse mustard ( "Doesburg" mustard)
• 1 leek

Cut the bacon into small cubes. Slice and finely chop the onion and leek. Melt the butter in a soup pan an gently fry the bacon, onion and leek until soft.
Add the flour, stirring all the time so that it does not burn. Let this cook for a few seconds.
Gently add the milk and the water. When this has been thoroughly stirred, add the mustard ans season to taste.
For an extra lusurious soup: Add a couple of tablespoons of cream with the mustard.

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