Miso Soup

Ingredients: 

• 2 tablespoons Miso
• 2 Scallions -- chopped
• 1 quart Hot water
• 1/2 cup Tofu -- cubed
• 1 Carrot -- chopped
• 1 cup Eggplant -- julienned

In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender.

 

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