Cucumber soup

Ingredients:

• 1 large (or 2 small) cucumbers
• 1 small onion
• chopped parsley
• chopped mint
• 4 tsp. fresh lemon juice
• 1/2 oz. gelatin
• water
• salt
• fresh ground black pepper

Grate the onion and cucumber and mix with the juice, the mint and the parsley. Melt the gelatin in a little hot water. Add it to the cucumber mixture. Add 1 pint (1/2 liter) of water, or slightly less. Season with salt and black pepper. 

Chill before serving.

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