Buttermilk Soup

Ingredients: 

• 1/2 cup all-purpose flour
• 4 cups buttermilk
• 1 large Garnny Smith apple, peeled, cored, and thinly sliced
• 1 tablespoon granulated sugar
• pinch of salt
• a small bowl of dark brown sugar, for serving

In a small bowl, mix flour with about 3/4 cup buttermilk. The mixture should look like a thick white sauce. Transfer to a heavy soup pot and whisk in the remaining 3-1/4 cups buttermilk. Bring to a boil over medium heat, whisking constantly. Reduce the heat to low and cook for another 8 to 10 minutes, stirring all the while.
Add the apple slices, sugar, and salt; continue to cook, stirring, for another 5 minutes.
Serve hot with brown sugar on the side.
 

 

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