Spanish Bean Soup

Ingredients: 

• 1 medium onion, minced
• 2 cloves garlic, minced
• 1/2 medium bell pepper, chopped
• 2 ounces Vigo olive oil
• 1 Chorizo (Spanish Sausage)
• 1/2 pound smoked ham
• 1/4 teaspoon Vigo paprika
• 1 (#2) can garbanzos
• 2 medium potatoes, diced 1/2 inch
• Salt to taste
• Vigo flavoring and coloring for yellow rice
   

In large saucepan, fry onion, garlic and bell pepper in olive oil, add Chorizo, smoked ham and paprika. Fry until onions are tender, but not browned.
Add entire contents of garbanzo can (including liquid) and also 11/2 cans of water. Bring to a boil. Add potatoes, salt to taste and pinch of Vigo flavoring and coloring to obtain desired golden color. Then lower heat, cook 15 minutes or until potatoes are tender.

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