Nasi Goreng

Ingredients:

• 3 cups uncooked rice
• 1 package of boemboe  nasi goreng
• 12 oz pork or chicken fillet
• 4 oz bacon
• 1 onion
• 4 eggs
• 1 leek
• 4 oz bean sprouts
• salt
• 2 tbl vegetable oil
• sambal oelek
• ketjap manis (soy sauce)

Boil the rice in 6 cups of water, preferably ahead of time, so the rice is cooled off when preparing the dish. (  early morning or the night before)

Steep the bumbu mix for 15 minutes in one decilitre ( 1/2 cup) boiling water. cut the bacon into thin strips and dice or mince the pork. Finely chop the onion. In a large frying pan or wok, heat the oil and fry the pork until the pieces are nicely browned. Add the bacon strips for the last few minutes. Take out the meat and bacon and sauté the onions. Add the steeped boemboe, mix well and mix in two eggs. Stir until the egg particles have set. Finely slice the leeks and add the rings to the frying vegetable mix for no longer than two minutes.

Add the cold rice and mix throughly to warm the nasi goreng. Add salt, sambal oelek (chilli paste) to taste. Fry the other eggs over easy in a separate pan. Arrange the nasi on a plate. Add ketjap manis to taste and put the eggs on top.

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