Meatloaf

Ingredients:

• 1 pound lean ground beef
• 2 cups onion
• 1/3 cup breadcrumbs
• 1 egg
• 1 tsp salt
• ¼ tsp black pepper
• 1 tbl worcestershiresauce
• 1 cup tomato sauce
• ½ cup water
• 2 tbl vinegar
• 2 tsp brown sugar
• 2 tsp dry mustard

combine beef, onions, breadcrumbs, egg, salt, black pepper, 2 teaspoons worcestershire sauce and 1/2 cup tomato sauce. Mix well. Pack tightly into a loaf pan with your finger.

Make deep holes in the loaf to store juices. Combine remaining tomato sauce, water, vinegar, brown sugar, dry mustard and remaining worcestershire sauce. Pour over meat loaf. 

Bake in a preheated oven to 300°F. for 60 minutes.

Drain well.

Bake at 300°F. for 30 minutes, drain well and serve hot.

<<More Maincourse<<