London Broil

Ingredients: 

• 1 lb beef flank steak, get the best you can find
• 2 medium onions, thinly sliced
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2 tablespoons oil
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, crushed

Cut both sides of steak in a diamond pattern, 1/8 inch deep. Cook and stir onions and 1/4 salt in butter until onions are tender.
Keep this mixtute warm. Mix remaining ingredients; brush half on one side of the beef.
Broil 3 inches from heat for 5 minutes. Turn and brush with remaing oil mixture.
Broil 5 more minutes. Cut across grain in thin slices.
Serve with onions.

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