Haggis

Ingredients: 

• 1/2 lb. chopped suet
• 1/2 tablespoon salt
• 3/4 lb. coarse oatmeal
• 1/4 tablespoon pepper
• 2 oz. flour
• 3 oz. water
• 4 oz. each raisins and currants
• sheep's stomach bag (or 4 oz. sugar pudding cloth)

Blend all dry ingredients and mix with water to a stiff consistency. Put into a sheep's stomach bag, sew it up, and prick with a fork. (Or you may use a pudding cloth.) Steam for 3-4 hours.
 

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