Garlic-Mushroom

Ingredients:

• 1 cup chopped onion
• 1/2 cup olive oil
• 3 tbl butter or margarine
• 2 pounds fresh mushrooms, sliced
• 1 can (28ounces) crushed romatoes, undrained
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 cup red wine vinegar
• 1 bunch fresh parsley, chopped
• 3 garlic cloves, minced
• sliced French bread

In a suacepan, saute the onion in oil and butter until transparant.

Add the mushrooms and cook for 2 minutes. Add the tomatoes, salt and pepper. Cover and simmer for 20-30 minutes.

Add the vinegar, parsley and garlic and mix well. Cover and simmer for 10 minutes.

Chill several hours or overnight. To serve, spoon onto slice of French bread.

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