Italian Easter Pie

Ingredients:

• 1/2 pound Italian Sausage links, thinly sliced (may substitute either hot or mild bulk sausage)
• 3 Eggs
• 1 1/2 pound Ricotta Cheese
• 10 slices prosciutto ham, coarsely chopped (may substitute chopped, baked or boiled ham)
• 1/2 pound Mozzarella cheese
• 1 cup freshly grated Parmesan Cheese
• 2 tablespoons finely chopped fresh parsley
• 1 teaspoon dried oregano
• Freshly ground pepper
• Salt

Preheat oven to 350 degrees. Butter a 7 x 11" baking dish, a 10" quiche dish or a 10" pie plate. Brown sausage in medium -size skillet over medium heat; drain.
Beat eggs into ricotta cheese in large bowl. Add sausage, ham, mozzarella, Parmesan, parsley and oregano. Season with salt and pepper. Spread mixture in prepared baking dish. Bake at 350 degrees for 40-45 minutes or until top is lightly browned. Cut into squares or wedges.

 

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