Dutch Stew

Hutspot

Ingredients:

• ¼ cup margarine or butter
• 2 pounds braising meat, sliced ½ inch thick
• 2 cups cold water
• 3 punds carrots, peeled and diced or mix of diced carrot and turnip
• 12 ounces onions, diced
• 3 pounds potatoes, peeled and quartered
• 1 tsp salt
• 1 tsp pepper
• 1 or 2 Dutch smoked sausages

Heat the fat in a dutch oven or crock pot until brown. Sear the meat on both sides till brown.

Add water to just cover the meat and simmer (covered) for approximately one hour. Add carrots, onions and potatoes. Season with salt and pepper.

Cover and simmer for about an hour more. Add the Dutch sausage on top during the last 15 minutes of cooking.

Remove the meat and veggies. If there is liquid left, make gravy. Mash the vegetables together and put on plates.

Put meat and sausages slices on top and serve with gravy.

When they are ready rub each slice with a clove of garlic and then brush them with olive oil (about 2 tsp. per slice)

Serve them hot.

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