Ham & Noodle Casserole

Ingredients:

• 1 sm. can chopped olives
• 1/2 lb. mushrooms
• 1-1/2 c. tomatoes, fresh or canned
• 1 pt. sour cream
• 4 tbsp. butter
• 1/2 bell pepper, chopped
• 1 (8 oz.) pkg. noodles
• 2 c. cubed cooked ham
• 1 med. onion, chopped
• 2 c. grated Cheddar cheese
• Salt and pepper to taste

Cook noodles in salted water, drain. Sauté onions, bell pepper, mushrooms in butter five minutes. Add all other ingredients. Mix with noodles. Place in 3 quart casserole and bake at 325 degrees for 30 to 40 minutes.

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