Canadian Cheese Fondue

Ingredients::

2 cups white wine
1 clove garlic, minced
1 1/3 lb. Oka cheese, shredded, (5 1/2 cups)
12 oz extra old cheddar cheese, shredded, (3 cups)
2 tbsp cornstarch
1 1/2 tsp Dijon mustard
1 tsp Worcestershire sauce
1/4 tsp pepper
1 pinch grated nutmeg
1 pinch cayenne pepper
1 tbsp whiskey
2 baguette, cut into 1-inch cubes
1 apple, cored, and, cubed
1 pear, cored, and, cubed

Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.
Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.

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