Zucchini Bread

Ingredients: 

• 3 Eggs
• 1 2/3 Cups Sugar
• 1 Cup Oil
• 1 1/2 Teaspoons Vanilla Extract
• 3 Cups All-Purpose Flour
• 1 Teaspoon Double-Acting Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 Tsp Ground Nutmeg
• 2 Tsp Cinnamon
• 3/4 C Nuts -- chopped
• 2 C Zucchini -- coarsely shredded
• 1 C Seedless Raisins

Beat eggs until light. Gradually add sugar. Sift dry ingredients together. Add to egg-oil-sugar mixture and beat until smooth. When well blended, stir in remaining ingredients. Place batter in two buttered and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.
 

 

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