Turkey Salad

Ingredients: 

• 12 cups romaine lettuce, washed and torn
• 10 ounces cooked turkey breast
• 2 medium stalks celery, sliced
• 1 medium onion, chopped (approx. 1/2 cup)
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 ounce) container nonfat orange or lemon yogurt
• 1/4 teaspoon ground ginger
• 1 cup seedless green grapes, halved

Cut the turkey into bite-sized pieces. Mix the yogurt and ginger in a small bowl. Combine turkey, remaining ingredients except lettuce. Add yogurt to turkey mixture and toss well to coat. Cover and refrigerate at least 2 hours to blend flavors. Serve 1 cup turkey salad over 2 cups romaine.

 

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