Raspberry Creme Brulee

Ingredients: 

• 2 c Milk, non-fat
• 2 tb Dry milk powder, non-fat
• 3/4 c Egg substitute
• 1/3 c Sugar
• 1 ts Vanilla extract
• 30 ea Raspberries, fresh
• 3 ts Sugar

Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set.
Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

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