Tuna Tataki

Ingredients: 

• 1 Tuna
• Black pepper
   

SAUCE:

• 1 cup Peanut oil
• 1 ounce Sesame oil
• 2 ounces Soy sauce
• 1/2 ounce Garlic -- grated
• 1/2 ounce Ginger -- grated
• 5 spice powder to taste
   

Fresh loin of tuna without bloodlines, roll in cracked black pepper then sear it in very hot cast iron pan without oil, cool down for better slicing. Sauce: 1 cup peanut oil, 1 oz. sesame oil, 2 oz. soy sauce, 1/2 oz grated garlic, 1/2 oz grated ginger, 5 spice powder to taste. Slice tuna very thin, serve with sauce down and garnish with pickled ginger. A great appetizer.

Print:  | Fish recipes: >> | Country: | Serves: 4 |