Tiger Prawns

Ingredients:

• 2 tbsps vegetable oil
• 1 onion, chopped
• 2 lb raw tiger prawns, peeled
• 1 quantity Balti sauce
• 2 oz creamed coconut
• 2 oz ground almonds
• 1 lb courgettes sliced
• ¼ pt double cream
• 4 tbsps chopped fresh coriander
• seasoning
• 2 oz toasted almond flakes to garnish
   

Heat the oil over a high heat in a large Balti pan or wok. Fry the onion for 2 minutes over a high heat. Stir in the prawns and cook for 3 minutes until they start to change colour.

Add the Balti Sauce, coconut and almonds then bring to the boil, stirring. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.

Stir in the cream and simmer for 1-2 minutes, then add the coriander. Season and garnish with the flaked almonds.

Print:  | Fish recipes: >> | Country: - | Serves: 4 |