Shrimp Oriental

Ingredients: 

• 2 tsp. Citrus Juice
• 2 tsp. Cornstarch
• 1/4 cup Citrus Juice
• 1 tbl. Sugar
• 1 tbl. Black Beans; rinsed, drained and chopped
• 3 tbl. Rice Vinegar
• 2 tbl. Soy Sauce
• 2 tsp. Sesame Oil
• 2 Red Chilies; seeded & chopped
• 3/4 lb. uncooked large Shrimp; fresh or frozen (thawed) peeled and deveined
• 2 Green Onions; sliced (2 tbl. spoons)

Mix 2 tsp. citrus juice and the cornstarch, set aside
Mix 1/4 cup citrus juice, sugar, black beans, vinegar, soy sauce, sesame oil & chilies in a skillet or wok, heat to boiling, add shrimp.
Stir fry 4 or 5 minutes or until shrimp are pink and firm.
Stir in cornstarch mixture, cook and stir for about 1 min. or until thickened. Stir in onions.

Optional: Serve on a bed of brown rice with tomatoes and green onions for garnish.
 

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