Lemon Sardines

Ingredients:

• 1 kg (2.2 pounds) sardines
• salt
• white pepper
• 125 ml (0.26 pints) olive oil
• 2-6 lemons, freshly squeezed
• 2-4 pinches of chopped coriander

 Preparation time: 48 hours

Clean the sardines, remove the bones and head, wash and dry on kitchen paper. Salt the fillets and leave to rest for 24 hours. Wash well, dry well, place in a clay pot and sprinkle with coriander and pepper. Pour the lemon over the fillets and cover with oil. Leave for a further 48 hours and serve.

Served with: ouzo, raki, white wine or beer

Print:  | Fish recipes: >> | Country: | Serves: 4 |