|
Fish
recipes: >>
|
Country:
|Ingredients:
- 4 slices salmon steak (5 to 6 ounces each)
- 1 onion, peeled and sliced
- 1 lemon, sliced
- 4 tsp olive oil
- 4 sprigs dill
- salt & pepper
Preheat oven to 400º F.
Cut 4 sheets (12" X 12") of aluminum foil. Place a salmon slice in the
center of each foil sheet.
Place on each slice, 4 or 5 onion slices, 1 lemon slice and 1 sprig of
dill. Sprinkle with a teaspoon of olive oil. Season with salt and
pepper.
Wrap the fish so that it is completely sealed, but leave some space in
between the salmon surface and the top of the foil pouch.
Place the papillotes in the oven and cook for 15 to 20 minutes
according to the thickness of the slices. Serve the papillotes on a
large dish.
Rice or steamed potatoes are a perfect side dish for this healthy and
tasty recipe
|
Print:
|
Fish
recipes: >>
|
Country:
| |