Red Mullet with tomato

Ingredients:

• one portion of red mullets
• ripe tomatoes
• salt and pepper
• some sugar
• some fresh butter

Clean the mullets, rinse and place them in a bowl where we sprinkle salt on them. Peel the tomatoes, mash them and place them in a skillet where we leave them to fry in their own juices. Add salt, pepper and a pinch of sugar, to avoid the sour taste of the tomatoes. Cover with a lid and leave the tomatoes to simmer for about 15 – 20 minutes. Just before it is ready we place the mullets in the tomato sauce, making sure that there are plenty of tomatoes covering the mullets. Leave them to cook without the lid for a few minutes and once they are ready place on each mullet some butter. Sprinkle with plenty of finely chopped parsley and serve.
 

Print:  | Fish recipes: >> | Country: - | Serves: 4 |