Masaaledar Machchi

Ingredients:

• Bekti / Singhara fish (boneless), cut into small filets…750gms
• Oil…3tbs
• Onion (Large), finely chopped…1
• Kalonji (onion seeds)… 1½ Tsp
• Sabut laal mirch (dry red chillies), whole…6
• Carlic, finely chopped…2 tsp
• Tamatoes, chopped…2
• Coconut, Desiccated…3tbs
• Salt to taste
• Dhania (coridander) powder…1½ tsp
• Zeera (cumin) powder…1½ tsp
• Chilli powder…1 tsp
• Water…½ cup
• Lemon juice…2 tbs
• Hara dhania(green coriander leaves), finely chopped…2tbs

1. Wash and pat dry the fish.
2. Heat oil in a kadhai / frying pan, add onions and fry until soft.
3. Add kalonji, sabut laal mirch and garlic, cook for 2-3 minutes.
4. Add tomatoes, coconut, salt, dhania, zeera and chilli powders. Cook for 10 minutes.
5. Add the fish pieces alongwith water, cook for 10 minutes, until fish is tender and water has almost evaporated.
6. Mix in lemon juice and hara dhania. Serve hot, accompanied by Zeera pulao.
 

Print:  | Fish Recipes: >> | Country: | Serves: 4 |