Fish Stew

Ingredients: 

• 2 tablespoons butter or margarine
• 1 large onion, chopped
• 1 clove garlic, crushed and chopped
• 2 leeks, chopped
• 1 stalk celery, chopped
• 1 green pepper, finely chopped
• 1 cup canned tomatoes
• salt and pepper
• thyme
• basil
• 1 1/2 cups fish stock or water or white wine
• 1 potato, cubed
• 2 carrots, sliced
• 1 lb fish fillet, cut into 1 inch cubes
• parsley, chopped

In a large saucepan melt butter. Add onion, garlic, leeks, celery and green pepper. Cook, stirring, until softened.
Add tomatoes, seasonings and liquid. Add potato and carrots.
Cover and simmer until vegetables are tender.
Add fish, cover and simmer for 5 to 10 minutes or until fish flakes. Adjust seasonings.
Garnish with parsley.

Print:  | Fish recipes: >> | Country: - | Serves: 4 |