Cod fish pie

Ingredients:

• 1300 gr salted cod fish
• 250 gr rice
• 150 gr grated raw potato
• 250 ml olive oil
• 1 bunch parsley
• 2 large onions
• 1/2 head of garlic
• mint
• salt & pepper to taste
• phyllo pastry

Soak the cod in a bowl of water overnight, to remove the salt. Remove the skin, bones and cut into small regular sized pieces. Finely chop the onions and garlic; put in a mixing bowl. Add the finely chopped parsley, mint, rice, grated potato, salt, pepper and one tablespoon of olive oil. Mix to combine. Brush the bottoms and sides of a large pie dish with oil. Layer 2-3 sheets of pastry over the base. Pour in the pie filling. Place pieces of cod throughout the filling and then pour some oil over the top. Pour about 1/2 litre of water over the filling and cover with 2-3 sheets of pastry. Cook for 1 1/2 hours at 180° C until well browned.

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