Alaska salmon macoroni salad

Ingredients:

• 12 oz. elbow macaroni or small shell pasta
• 1 can (14.75 oz.) Alaska salmon, drained and chunked
• 1 cup diced celery
• 1 tbl. chopped fresh chives
• 2/3 cup low-fat mayonaise or salad dressing
• 1 1/2 tsp lemon-pepper seasoning
• 1/3 cup plain yoghurt
• 1 tsp. dried onion
• 1 tsp. dried dill weed
• 1 tsp. lemon juice
• 1/2 tsp. salt

Cook pasta acoording to package directions until just firm to bite.

Drain and rinse in cold water. In large bowl, add pasta, salmon, celery and chives.

In separate bowl, blend mayonaise, yoghurt, lemon-pepper, dried onion, dill weed, lemon juice and salt.

Pour mixture over pasta. Stir to blend. cover and refrigerate several hours to blend flavours.

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