Kamikaza

Ingredients:

• 6 ice cubes, crushed
• 45 ml (1½ fl oz) Vodka
• 15 ml (½ fl oz) Cointreau (triple sec)
• 30 ml (1 fl oz) freshly squeezed lemon juice
• dash of lime juice cordial
   

Place crushed ice into a cocktail shaker, add the Vodka, Cointreau, lemon juice and lime cordial. Shake well and strain into a chilled cocktail glass. Garnish with a cocktail umbrella.

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