Egg Nog

Ingredients:

• 1 large egg(s)
• 1/4 cup fat-free egg substitute
• 1/4 cup sugar
• 2 cup fat-free evaporated milk
• 1 tsp vanilla extract
• 2 fl oz brandy, or rum, 80 proof (1/4 cup)
• 1 tsp ground nutmeg
   

Beat together egg, egg substitute and sugar.
Return mixture to stove and cook over low heat, stirring constantly until thickened slightly and very steamy. Do not let eggnog boil.
Warm milk until it steams, but does not boil. Very gradually beat milk into eggs.
Stir in vanilla and chill thoroughly.
Stir in brandy. Pour into four glasses and sprinkle a touch of nutmeg on top of each serving. Yields about 3/4 cup per serving.

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