Chocolate Coffee Kiss

Ingredients:

• 3/4 fluid ounce coffee liqueur
• 3/4 fluid ounce Irish cream liqueur
• 1/2 fluid ounce creme de cacao liqueur
• 1 teaspoon Grand Marnier
• 1 cup hot brewed coffee
• 2 tablespoons whipped cream
• 1 1/2 fluid ounces chocolate syrup
• 1 maraschino cherry
   

In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.

 

 

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