Champagne Punch

Ingredients:

• 2 c Granulated Sugar
• 2 c Fresh lemon juice
• 1 750ml bottle dry white wine
• 1 750ml bottle champagne
• 2 Large bottles of soda water
• 1/4 c Orange liqueur
• 1 Pineapple quartered, grated
   

In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.
 

 

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