Canadian Coffee

Ingredients:

• 1/4 c Maple syrup; pure
• 3 c Coffee; hot, black
• 1/2 c Rye whiskey

Topping:

• 3/4 c Whipping cream
• 4 ts Maple syrup; pure
   

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
 

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