Ingredients:
Pour boiling water over tea bags; cover and let stand 5 minutes.
Remove tea bags and discard. Transfer tea to a 2-quart freezer
container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and
freeze until firm (best if done the day before). To serve, spoon out
equal amounts of slush and Sprite; mix with straw/spoon. Yield: 1
gallon.
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