Amaretto Slush


Ingredients:

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags and discard. Transfer tea to a 2-quart freezer
container. Stir in 3 1/2 C. water and next 4 ingredients. Cover and freeze until firm (best if done the day before). To serve, spoon out equal amounts of slush and Sprite; mix with straw/spoon. Yield: 1 gallon
.

Print:  print | Drinks: >> | Country: - |