Pouding au Chomeur

Ingredients: 

• 3/4 cup brown sugar
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 teaspoon cinnamon
• 2 cups boiling water (or 3/4 cup - see note)
• 3/4 cup brown sugar (or 2 cups maple syrup - see note)
• 1 pinch nutmeg (optional)

Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the"batter".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the"batter".
Bake 30 minutes at 350.

**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.

Either version is equally delicious.

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