Moist Lemon cake

Ingredients:

• 4 medium eggs
• 8 oz. butter
• 8 oz. sugar
• 8 oz. self-rising flour
• 2 medium lemons
• 3 tbl. icing sugar

Cream butter and sugar. Add beaten eggs and sifted flour alternately. Turn into an 8x8 or 9x9 square or round pan. Bake at 400°F. for 50 minutes. Boil lemonjuice and sugar. Remove cooked cake from oven and immediately pour boiling lemon mixture over. 

Cool in pan.

Note: You can try different juices such as orange, cranberry or pineapple. 

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