Maple Upside-down Pudding

Ingredients:

• 1 cup maple syrup
• 2 tsp baking powder
• 1 tablespoon butter or margarine
• 1/4 tsp salt
• 3 tablespoons brown (or maple) sugar
• 1 cup sifted flour
• 1 egg
• 1/2 cup milk

Heat maple syrup to boiling and pour into bottom of buttered baking dish. Cream shortening, add sugar, cream together until fluffy. Sift flour, baking powder, salt, and add alternately with milk in small amounts beating well. Pour batter into hot syrup and bake in hot (420°) oven for 25 minutes, turn upside-down onto serving plate, garnish with chopped nuts, whipped cream. Or serve like a puddling in bowls with nuts and plain cream to pour on it.

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