Halvah with semolina

Ingredients:

• 3/4 cup olive oil (not completely filled up)
• 1 cup coarse semolina
• 1 cup fine semolina
• 3 cups sugar
• 4 cups water
• cinnamon
• a handful of white almonds

Heat ample olive oil in pot and brown semolina and almonds in it. In another pot boil down the sugar with the water for 10 minutes and then empty the syrup into the pot containing the semolina. Add plenty of cinnamon to the mixture and stir constantly. The halvah will be ready when it doesn’t stick to the pot’s sides. Place it in a mold and as soon as it cools down remove it from mold and place it on a platter. Sprinkle it with cinnamon.
 

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