Blackberry Cobbler

Ingredients:

• 2 tbl. cornstarch
• 1½ cup sugar
• 1 tbl. lemonjuice
• 4 cup blackberries, rinsed and drained well
• 1 cup flour
• 1 tsp. baking powder
• ½ tsp. salt
• 6 tbl. unsalted butter, cold and cut into pieces

In a large bowl, stir together the cornstarch and 1/4 cup cold water intil cornstarch is completely dissolved. Add 1 cup sugar, lemonjuice and blackberries and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet. In a bowl, combine the flour, remaining sugar, baking powder and salt. Blend in the butter until the mixture resembles looks mealy.

Add 1/4 cup boiling water and stir the mixture to a boil on top of the stove, stirring.

Drop spoonfuls of the dough carefully onto the boiling mixture or until the topping is golden.

Serve warm with vanilla ice cream. 

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