Appelflappen

Dutch Apple fritters

Ingredients:

• 8-10 apples,peeled,cored and sliced, cut into 1/3 inch thick rounds
• 2 cups all-purpose flour, sifted
• 12 oz. can or bottle of beer
• 1/2 tsp. salt
• oil for deep frying
• confectioner's sugar

Combine beer, flour and salt with a fork or whisk, until mixture is smooth. Dip apple slices in the mixture.

Fry in deep oil at 375°F.

Drain on paper towel. Sprinkle with confectioner's sugar.

Serve immediately.

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