Apedia

Ingredients:

• 6 pears
• 750 ml of red wine
• 100 gr of sugar
• 1 stick of cinnamon
• 6 cloves

Carefully peel the pears taking care not to remove the stalk. Place the pears upright in a pan and add the wine and the sugar. Gently simmer over low heat for 20 minutes. Add the cinnamon stick and the cloves and continue to simmer for a further 20 minutes. Remove from heat and allow cooling. Serve the pears cold with any of the wine sauce that has remained in the pan.

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