Spanish omelette

Ingredients: 

• ¼ kg potatoes
• 6 eggs
• 1 dl oil
• 1 onion

Peel and wash the potatoes and cut into thin slices. Chop the onion. Pour the oil into the frying pan and, when hot, add the onion. Sauté the onion and then add the potatoes along with salt to taste. Shake the pan gently from time to time until the potatoes are soft.

Beat the eggs in a bowl, add a pinch of salt and then the potatoes. Mix well. Pour the mixture into the frying pan and cook on a high light until brown. Turn the omelette over to stop it from drying up inside.

Print:  | Breakfast: >> | Country: | Yield: 4 |