Lemon Muffins

Ingredients:

• 2 eggs, beaten
• 85g/3oz caster sugar
• 240ml/8fl oz milk
• 100ml/3½fl oz vegetable oil
• 300g/10oz plain flour
• 3 tsp baking powder
• ½ tsp salt
• 4 lemons, zest only

For the topping:

• 50g/2oz icing sugar
• 1 lemon, juice only
   

Preheat the oven to 200C/400F/Gas 6. Line a muffin tin with paper cases. Mix the egg, sugar, milk and oil in a large bowl. Sift in the flour, baking powder, salt and then add the lemon. Roughly mix.
Spoon the mixture into the pre-prepared muffin cases.
Bake for 30-35 minutes until well risen and golden. Cool on a wire rack.
Make the lemon drizzle topping by mixing together the sugar and lemon juice.
Spoon over the cooled muffins.
 

Print:  | Breakfast recipes: >> | Country: | Yield: 12 |