Latkes

Ingredients:

• 3 lb russet potatoes
• 3/4 small yellow onion, peeled
• 41/2 tsp unbleached white flour
• 41/2 tsp egg replacer
• 1 tsp salt
• 11/2 tsp baking powder
• 3/4 tsp freshly ground black pepper
• 1/4 tsp ground nutmeg
• 1 tsp canola oil

Preheat oven to 425°F.
Grate potatoes and onion (or use medium blade of food processor). Combine with remaining ingredients, except oil, into a bowl.
Brush 2 cookie sheets with oil, 1/2 tsp on each.
Gently press excess liquid from latke mixture. Divide onto cookie sheets evenly to form 12 four-inch "pancakes". Bake 30 minutes.

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