Ingredients:
Whisk the egg, cream and seasoning
together in a large bowl and set aside.
Layer the ham slices and grated cheese on top of one slice of bread, and
sandwich together using the other slice.
Dip the sandwich in the whisked egg, to coat.
Brush a medium non-stick pan with the butter and pan-fry the sandwich for
3-4 minutes on each side, or until crisp and golden.
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