Buttermilk Porridge

Ingredients:

• 1 liter buttermilk
• 60 grams flour
• molasses or ‘stroop’
• salt

Put the flour into a bowl and add a pinch of salt. Pour in half of the buttermilk and mix into a smooth paste. Boil the remaining 500 ml buttermilk and add the flour paste gradually, stirring constantly. Keep on stirring for 4 minutes till the porridge is cooked. Serve with stroop (syrup) or molasses.

Print:  | Breakfast recipes: >>| Country: | Yield: 4 |