Turkeyburgers

Ingredients:

• 450g/1lb turkey breast, chopped roughly, or minced turkey
• 1 onion, finely chopped
• 1 tbsp fresh thyme, chopped, or oregano or ½ tsp dried
• 1 tbsp fresh parsley, chopped
• 1 apple, peeled and grated (squeeze out excess juice)
• 50g/2oz fresh white breadcrumbs
• 1 tsp Worcestershire sauce
• 1 chicken stock cube dissolved in 1½ tbsp boiling water
• 50g/2oz plain flour
• 2 eggs, beaten lightly
• 75g/3oz fresh white breadcrumbs
• vegetable oil, for frying

Mix together the turkey, onion, herbs and apple. Chop for a few seconds in a food processor.
Return the mixture to a large bowl and stir in the breadcrumbs, stock and Worcestershire sauce and season to taste.
Using your hands form the mixture into 12 burgers.
Dip the burgers in the flour, then in the egg and coat with the breadcrumbs.
Heat the vegetable oil in a frying pan and sauté the burgers for about 4 minutes on each side or until golden and cooked through.

Makes 12

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