Sticky Wings

Ingredients:

• 1 orange, grated rind and juice only
• 1 tbsp dark muscovado sugar
• 1 tbsp clear honey
• 1 tsp cayenne
• 1 tsp ground ginger
• ¼ tsp salt
• 12 large chicken wings

Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt. Add the wings, cover and chill for an hour or two, turning from time to time. Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned.
 

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